What a special day this was! Bryan Posthumus and now Elizabeth Posthumus celebrated their wedding day on New Year’s Eve in the wine cellar of Noto’s in Grand Rapids. It was a very intimate celebration, with just closest friends and immediate family in attendance but was a grand celebration nonetheless.

Wedding Day Vendors:
Ceremony & Reception Venue: Noto’s Old World Italian Dining – Grand Rapids
Cake: Sugar Momma’s Bakery – Grand Rapids
Catering: Noto’s
Flowers: Kennedy’s Floral – Grand Rapids
Music: Mark Lamm
Hair & Makeup: Heidi Christine’s – Ada
Officiant: Lisa Posthumus Lyons
Photography: Kellie Hetler Photography – Grand Rapids

The ceremony was so sweet. As Elizabeth walked to her dad down the spiral staircase, Bryan and her three adorable children waited patiently at the center of the wine cellar.

Being present for moments like these is such a privilege.

We headed outside to soak up the last few minutes of 2022 daylight to capture a few portraits of the newlyweds.

Elizabeth, you were stunning!

The wine cellar was decorated with gorgeous white floral arrangements which was the perfect touch keeping the mood light and romantic.

Both families were so kind and generous, making us feel welcome at every turn throughout the evening.

Goodness, their first dance was so fun…especially with those three cuties peeking in on the side!

Bryan & Elizabeth – what a beautiful wedding day you had. Thank you for asking me to be such a small part of it. I enjoyed each and every moment!

xoxo – Kellie

If you love this wedding, you’ll love these:
Early fall intimate ceremony at Greencrest Manor
Winter editorial at Cascade Hills Country Club
New York City Vow Renewal

(Are you celebrating your wedding at Noto’s or somewhere similar like Bryan and Elizabeth Posthumus did? Click HERE for more information on how I can capture gorgeous memories for you too!)